Finger Chips

Finger Chips

1. Potato                                  : 1/2 Kilo

2.Any Vegetable Oil              : 500 gram

3. Salt                                       : 1/2 Teaspoon

4. Red chilly Powder             : 1/2 Teaspoon

5. Tomato sauce ( not necessary)

Preperation

                        

Cut potato into thin long strips ( finger size)

wash them and then make them dry completely.

Deep fry potato strips in heated oil till it turns light brown.

Take it out from the pan and sprinkle salt and chilly powder.

Finger Chips is Ready. Serve hot with sauce to taste more.

For video
Finger chips